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- Bastilla
Our guests call it “a plate from Heaven”
Thin pastry of phyllo dough stuffed with your choice of chicken or seafood
- Chicken marinated, with almonds, parsley, onions & topped with confectioner’s sugar and cinnamon
- Seafood marinated (shrimp, calamari, whiting), parsley, vermicelli, mushrooms, and onions with Moroccan spices
- Vegetarian stewed vegetables, parsley, cilantro, onions & almonds with Moroccan spices
Small $12.95
Medium $19.95
Large $29.95
- Assorted Moroccan Salads
- Cucumber Salad: Cucumber & Tomatoes with house vinaigrette
- Carrot Salad: Chopped carrot with house vinaigrette
- Eggplant Salad: Mashed eggplant with homemade tomato sauce $2.95/Each $6.95/Royal Salad (All three)
- Moroccan Soups
- Harrira: National soup made of rice, lentils & chickpeas with tomato base with Moroccan spices $3.50
- Lentil: with chopped carrots, onions & butternut squash with tomato base with Moroccan spices $3.50
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November 19, 2008 
