November 19, 2008   
 

Taste of Morocco

   

Menu

 

Couscous Dishes

Where “the courses keep coming”
According to Washingtonian Magazine


 

Traditional Moroccan Dish

  • Chicken Couscous $11.95
    Steamed semolina topped with roasted chicken and steamed vegetables

  • Lamb Couscous $12.95
    Couscous with lamb shanks topped with stewed vegetables

  • T’Faya with/without Meat $12.95/$10.95
    Couscous with caramelized onions and raisins

  • Royal Couscous
    Steamed semolina topped with lamb shank, roasted chicken, merguez sausage and seven vegetables in a traditional saffron bouillon $16.95

  • Vegetarian Couscous $10.95
    Steamed Couscous topped with 7 vegetables stewed in a homemade bouillon

  • Couscous with Merguez
    Steamed couscous with seven vegetables topped with spicy lamb and beef sausage $12.95
   
   
Untitled Document
Moroccan Feasts
Tagines of Morocco
Special Dishes
Side Dishes
Couscous Dishes
Appetizers
Beverages
Deserts
Wine
   
     

 

 

   
     

               
   
 
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