November 19, 2008   
 

Taste of Morocco

   

Menu

 

Special Dishes

Where “the courses keep coming”
According to Washingtonian Magazine


 
  • Vegetarian Tagine
    A mixture of vegetables baked in a homemade sauce & toped with chickpeas $10.95

  • Kefta (meatballs)
    Homemade beef meatballs seasoned to perfection, tossed in a slightly spicy tomato sauce topped with cooked eggs upon request $11.95

  • Royal Couscous
    Steamed semolina topped with lamb shank, roasted chicken, merguez sausage and seven vegetables in a traditional saffron bouillon $16.95

  • Merguez Tagine
    Spicy lamb and beef sausage in a tomato sauce $12.95

  • Couscous with Merguez
    Steamed couscous with seven vegetables topped with spicy lamb and beef sausage $12.95

  • Evening in Morocco
    Delightful meal of soup, chicken and lamb stew served with rice, raisins and almonds, prunes and couscous with vegetables $19.95
   
   

Untitled Document
Moroccan Feasts
Tagines of Morocco
Special Dishes
Side Dishes
Couscous Dishes
Appetizers
Beverages
Deserts
Wine
   
     


 

   
     

               
   
 
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