November 19, 2008   
 

Taste of Morocco

   

Menu

 

Tagines of Morocco

Where “the courses keep coming”
According to Washingtonian Magazine


(Served with Moroccan Olives, Homemade Bread & a Side of Saffron Rice, Couscous, or Vegetables)

Chicken Tagines

  • Chicken Tagine $11.95
    Stewed chicken with fresh potatoes, carrots & green peas in homemade saffron sauce
  • Spicy Chicken $11.95
    A spicy dish of stewed chicken topped with homemade jalapeno sauce
  • Chicken with Raisins & Almonds $11.95
    Chicken stewed in a sweet sauce with raisins and almonds
  • Chicken with Dates $11.95
    Stewed chicken with dates in a homemade saffron sauce
  • Chicken with Olives & Preserved Lemons $11.95
   

Lamb Tagines

  • Lamb Tagine $12.95
    Shanks of lamb stewed n saffron sauce, topped with potatoes, carrots & green peas
  • Lamb with Dried Prunes $12.95
    Shanks of lamb stewed with prunes & drizzled with sesame seeds
  • Lamb with Raisins & Almonds $12.95
    Shanks of stewed lamb in a sweet sauce with raisins & almonds
   

Fish Tagines

  • Under the Sea $13.95
    Filet of red snapper baked in a homemade sauce, topped with lemons, olives and carrots
  • Sweetness Under the Sea $13.95
    Filet of red snapper baked in a homemade sauce topped with sweet onions & raisins
   
Untitled Document
Moroccan Feasts
Tagines of Morocco
Special Dishes
Side Dishes
Couscous Dishes
Appetizers
Beverages
Deserts
Wine
   
     


 

   
     

               
   
 
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