 |
 |
|
|
|
 |
|
Menu
|
|
|
| |
Wines |
Where “the courses keep coming”
According to Washingtonian Magazine
|
|
| |
By the Glass |
By the Bottle |
White Wines |
|
|
House Chardonnay |
$4.95 |
$21.95 |
House White Zinfandel |
$4.95 |
$21.95 |
| Rapidan River Dry Riesling |
|
$24.95 |
(Virginia- aromas of apples, medium-bodied , crisp and well balanced, excellent with the Bastilla)
|
| Cellars de Meknes Ksar |
|
$24.95 |
(Morocco - pleasant dry wine, delightful with chicken and seafood dishes) |
La Dame Blanche |
|
$24.95 |
(Lebanon- Rich, complex and full flavored, goes wonderfully with chicken and seafood) |
| |
|
|
Red Wines |
|
|
House Merlot |
$4.95 |
$21.95 |
House Merlot
|
$4.95
|
$21.95
|
| House Cabernet Sauvignon |
$4.95 |
$21.95 |
Sahari Guerroune |
|
$25.95 |
(Morocco - Light and dry, excellent with hearty, full flavored cuisine) |
Cellars de Meknes Amazir |
|
$26.95 |
(Morocco-Complex and rich on the palate with long dry finish, compliments meats and rich sauces |
Les Breteches Red |
|
$25.95 |
(Lebanon – Dry and well balanced, goes well with a variety of dishes) |
Duboeuf Cotes du Rhone |
|
$24.95 |
(Deep, rich, aromas of cassis and black cherry, enhances robust flavors and goes well with lamb and beef) |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
